It`s good to know your blend is mostly isolate. I read the profile of it and saw isolate was the first ingredient. But for the price I didn`t think it was so. So the blend indeed is a kick ass price But why is a protein that is 100% iso cost nearly twice as much as the blend? If the blend is mostly iso anyway, the price difference for the 100% iso seems expensive. Maybe you can lay out the math so my feabal brain can understand here...

But having said that your blend prices are very good and will most likely give the blend a try as I the kaizen is starting to get old on the taste buds.

How much DHA are in your omega gels? Couldn`t see it listed on the site.