THE HYPE
Casein is the major protein found in milk and one of the highest quality proteins known to man. Unfortunately, inferior processing techniques using heat or caustic chemicals can alter or denature this superior product. Sodium and potassium caseinate are denatured caseins.  Many manufacturers use them, but they lack the qualities that make pure, native micellar casein so desirable. Micellar casein is easily differentiated from denatured products by its superior, clean, creamy taste and its ability to disperse instantly in liquid without becoming chalky or thick.
Micellar Crème™ is a great tasting, undenatured protein product made with pure, native micellar casein.  In addition to its great taste, Micellar Crème is slowly metabolized and provides important amino acids to muscles and other organs throughout the day. This same sustained-release quality also makes Micellar Crème highly beneficial for use as a nighttime protein source, as it efficiently assists the body in its overnight recovery and repair process.
Micellar Crème sets the new standard of excellence for casein protein products. It mixes instantly with a spoon and has a creamy, smooth mouthfeel that tastes just like a real milkshake!

THE FACTS
1.  What is Micellar Crème™?
Micellar Crème is a superior product offering health-inducing properties which optimize muscular and whole-body rejuvenation.  The added bonus is that Micellar Crème not only revitalizes the body during the day but also serves as a nighttime catalyst for continued regeneration.
2.  Why is native casein such a high-quality protein?
Native casein is produced in the absence of high heat and caustic chemicals through a gentle filtration method.  Some manufacturers use denatured caseins, such as sodium and potassium caseinate to increase their profits.  The resulting products lack the qualities that give Micellar Crème its creamy, smooth mouthfeel that tastes just like a real milkshake!
3.  Should Micellar Crème be mixed with water or milk?
Micellar Crème tastes great mixed with water or milk.  Try it both ways and choose your favorite!  Please note the extra calories when combined with milk.
4.  How much water or milk should be mixed with Micellar Crème?
Based on taste preference and your individual protein requirements, mix one scoop of Micellar Crème per 8 ounces of water or milk.  For those with lower protein needs, one-half scoop may be mixed per 4 ounces of water or milk.
5.  How often should I consume Micellar Crème?
Consume Micellar Crème two to three times daily to satisfy your protein requirements.  Remember, the best times to consume protein are immediately upon rising in the morning, after intense physical activity and prior to sleep.6.  Who should drink Micellar Crème?
Ideal candidates include health and fitness enthusiasts, bariatric surgery patients, the elderly and anyone who desires or requires an additional source of daily protein.