Perfect Chia™ is produced using an all new revolutionary Cold Fracture Process™ (CFP™). This unique process enables the seed to be fractured into 4 or more parts with no loss in yield or nutrients. Many of the benefits of this mineral rich LT945 Salvia hispanica L seed are derived from the pristine and stable properties of the 30 to 35% oil content and the beneficial interaction of the oil with its naturally occurring minerals. The 'Cold Fractured' seed allows certain enzymes to be released and nutrients to be activated that increase the bioavailability.

Perfect Chia captures all of the nutrients, protein, Omega 3 Oils, Fiber, and Anti-Oxidants by fracturing the seed. The RESULT...... a completely bio-available versatile flour.

WHY Perfect Chia?

Unlike other chia products available, Perfect Chia is one of the only ones available in flour form. Up until recently, the only way to process the black and white seeds were to press or ground them thereby eliminating the oil present.

Benefits of Perfect Chia

• One of nature's richest vegetarian sources of omega-3 essential fatty acids


• One of nature's richest sources of fiber (especially rich in soluble fiber)
  
  
  
  • Complete protein with high levels of 18 Amino Acids (including the essential 10)
  
  
  • 3x more iron than spinach
  
  
  • 15x more magnesium than broccoli
  
  
  • 6x more calcium than milk
  
  
  • 15x more Omega 3's than salmon
  
  
  • 4x more protein than kidney beans
  
  
  • 2x more fiber than bran flakes
  
  
  • No trans fats
  
  
  • Gluten Free
  
  
  • Hypo-Allergenic - There are no known allergies to Perfect Chia.
  
  
  
  


• Perfect Chia has higher levels of alpha-linolenic acid (ALA) than flax seed. ALA is an essential acid because it is not produced by the body.

Complete Protein

Compared to other seeds and grains, Perfect Chia provides one of the highest percentages of complete protein, averaging between 21% and 22% protein, with 18 amino acids. Unlike many vegetarian sources of protein, Perfect Chia has adequate levels of lysine and trytophan, with good levels of phenylalanine and glycine, and high levels of arginine, glutamic acid and aspartic acid.

Source Of Fiber

Perfect Chia's soluble fiber (which means it mixes with water) absorbs up to 30 times its weight in water, and is one of the most hydrophyllic compounds in nature.