Soy Protein Isolates are low in fat and sugars, cholesterol-free, and loaded with protein. As one of the few complete vegetable sources, soy proteins are suitable for vegetarians and contain all of the essential amino acids in levels sufficient to help support muscle growth and development. Soy proteins have the added benefits of supporting heart health too. BEYOND THE BASICS * Suitable for vegetarians who eat dairy. * Provides all eight essential amino acids (EAAs) and nearly 2 grams of arginine per serving. * Low in fat and cholesterol. * O grams of sugar so it's great for contest and low-carb dieting. * Made with identity preserved (IP), also known as non-GMO, soy protein. * Contains naturally-occuring isoflavones.