True Protein’s Whey Protein Isolate Microfiltration is derived from whey protein concentrate, but ultimately from sweet dairy whey.  Isolates, Microfiltration Cold-Filtration and Ion-Exchange, are protein powders that are the next steps to further process whey protein concentrate.  The  Microfiltration process is a procedure of separating the proteins through the use of filters.  These filters allow the protein to be removed from the unwanted fat, lactose and the like.  Microfiltration Isolate is virtually fat free and lactose (sugar) free. 
 
True Protein carries 3 different types of Whey Protein Isolates, Ion-Exchange , Cold-Filtration and Mircofiltration.  Ion-Exchange uses electrical charge and chemicals to extract the protein, but Mircofiltration uses a more natural way of extracting protein through filters.  Microfiltration Isolates are left with more calcium and give the user the highest level of undenatured protein available.  The extraction process leaves the final product almost all protein, around 92% protein.
 
Whey Protein Isolate Microfiltration is a great whey protein for users who experience bloating and other problems associated with whey protein concentrate.  As well, users who want a higher protein percentage per product, an Isolate is a great choice. 
 
Whey Protein Microfiltration possesses an extremely clean taste.  This product alone is opaque in nature (almost clear) and does not have any distinct flavor.  Great for the individual that dislikes the taste of “protein powders.