True Protein’s Milk Protein Isolate is derived from both casein and whey products from fresh skim milk.  The process of extraction is through an ultra filtration process that leaves the end product and Isolate.  Since both casein and whey are used in the processing, Milk Protein Isolate possesses a high nutritional value.  This is a great product for individuals that are lactose intolerant, Milk Protein Isolate is nearly lactose free.
 
Though Milk Protein Isolate is not used widely as separate whey and casein proteins, individuals will love the results they get from this clean and fresh tasting product.  Milk Protein Isolate provides the user with a quick burst of amino acids (whey) as well as a longer lasting, slow digesting protein (casein).  Users with find this product possesses a great combination of anabolic and anticatabolic properties.
 
Milk Protein Isolate possesses a fairly bland flavor.  The mouth texture is fairly smooth but with all casein type proteins, they do possess a somewhat chalky mouth feel.  Casein type proteins in general also have a much thicker consistancy than a whey might have, so mixing quantites should be less.  They also can be easily mixed in a shaker cup or blender.