To burn existing fat stores, we must first increase the rate at which our body uses calories for energy. This process is known as metabolism. The key to having a healthy metabolism involves improving your muscle tone because lean tissue requires far more calories to maintain itself than it does fatty tissue, even at rest. By improving your muscle tone with proper amounts of exercise and dietary protein, it is possible to improve your personal metabolic rate and significantly enhance the fat-burning process.

Low Carb Protein™ is designed to do just that! It delivers 23 grams of protein per serving, with only 2 grams of carbohydrates. With three high quality protein sources (whey protein concentrate, whey protein isolate and micellar casein), the Low Carb Protein™ blend has been precisely formulated to help you add protein to your diet without contributing to your fat or carbohydrate intake... all in a lusciously rich and delicious shake!

Low Carb Protein™ also features a blend of plant-based nutritional co-factors that includes Conjugated Linoleic Acid (better known as CLA, from sunflower oil), and corosolic acid, which is derived from Banaba Leaf extract. These components help to reduce existing fat stores, improve muscle tone, lower LDL cholesterol1, and stabilize blood sugar levels, thereby diminishing your cravings for refined carbs (starches and sugars).

At breakfast, lunch or dinner, or as a high protein between-meal snack, two to three servings of Low Carb Protein™ per day will add 46 to 69 grams of protein to your diet. Low Carb Protein™ mixes easily with your favourite beverage. With three amazing flavours to choose from, you'll be surprised that eating healthy can taste so good!.