CANADA BODYBUILDING - CANADIAN BODYBUILDING FORUM
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  1. #1
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    Default Guidelines for Safe Fish Consumption

    Least Mercury: Enjoy these fish often:
    anchovies
    butterfish
    catfish
    clam
    crab
    crawfish/crafish
    croaker (atlantic)
    flounder
    haddock
    hake
    herring
    mackerel
    mullet
    oyster
    perch (ocean)
    plaice
    pollock
    salmon (Canned)
    salmon (fresh)
    sardine
    scallop
    shad (american)
    shrimp
    sole (pacific)
    squid
    tilapia
    trout (freshwater)
    whitefish
    whiting

    Moderate Mercury: Eat six servings or fewer per month:
    bass (striped,black)
    carp
    cod (alaskan)
    croaker
    halibut (white pacific)
    jacksmelt
    lobster
    mahi mahi
    monkfish
    perch (freshwater)
    sablefish
    skate
    snapper
    tuna (canned chunker light)
    tuna (skipjack)
    weakfish (sea trout)


    High Mercury: Eat three servings or fewer per month:
    bluefish
    grouper
    mackerel (spanish, gulf)
    sea bass
    tuna (canned albacore)
    tuna (yellowfin)

    Highest Mercury: Avoid eating:
    mackerel (King)
    marlin
    orange roughy
    shark
    swordfish
    tilefish
    tuna (bibeye, ahi)
    Ontario "Your's To Discover"


  2. #2
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    Default

    So what's generally the cheapest out of the first group? pound for pound

  3. #3
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    Good question lol I usually just stick to my Fish oil supplement 3 x a day and light flaked tuna. I throw some Salmon in there once in a while as well.

    Quote Originally Posted by gsxr750 View Post
    So what's generally the cheapest out of the first group? pound for pound
    Ontario "Your's To Discover"


  4. #4
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    Thanks for the list Mr.O. I used to enjoy anchovies until I got smart about my sodium intake and saw that one can has over 1200-1600 mg of Na!!! Damn.

  5. #5
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    Basicly.. if it lives on the bottom or is really big.. dont eat it.

    The ocean is a toxic waste dump.. same with the great lakes.

    I can only imagine what china has dumped in the ocean.
    Last edited by BAM; 03-08-2008 at 03:22 PM.

  6. #6
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    Ya...I used to eat allot of lobster....until I was told...just think about it.....what do they eat....there scavengers of food off the bottom floor of the ocean...they eat literately crap.

    Quote Originally Posted by BAM View Post
    Basicly.. if it lives on the bottom or is really big.. dont eat it.

    The ocean is a toxic waste dump.. same with the great lakes.

    I can only imagine what china has dumped in the ocean.
    Ontario "Your's To Discover"


  7. #7
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    Quote Originally Posted by Mr Ontario View Post
    Ya...I used to eat allot of lobster....until I was told...just think about it.....what do they eat....there scavengers of food off the bottom floor of the ocean...they eat literately crap.
    Tom Clancy wrote a chapter where these Italianos dump the body of an FBI witness into the Chesapeake Bay and in 3 days, the lobsters ate the whole carcass. Anyone for some Red Lobster tonight?

  8. #8
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    Yuk~

    Quote Originally Posted by Freebsd1977 View Post
    Tom Clancy wrote a chapter where these Italianos dump the body of an FBI witness into the Chesapeake Bay and in 3 days, the lobsters ate the whole carcass. Anyone for some Red Lobster tonight?
    Ontario "Your's To Discover"


  9. #9
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    <object width="445" height="284"><param name="movie" value="http://www.youtube.com/v/oMDL7a_9N6Q&hl=en&fs=1&rel=0&color1=0x3a3a3a&color 2=0x999999&border=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/oMDL7a_9N6Q&hl=en&fs=1&rel=0&color1=0x3a3a3a&color 2=0x999999&border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="445" height="284"></embed></object>

  10. #10
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    Is tuna that bad? I eat canned tuna (yellow fin chunk light) from costco 5X/week and have been doing it 7+++ years. I knew a person that was severely ill from mercury poisoning, but I think it was fresh tuna.


 
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