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Thread: MASSive

  1. #41
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    This too shall pass. I felt like that at 250 the year before last. I would turn red getting up out of the chair. This year @ 235 I stopped at the point of "this sucks ass". If I was smart I would have stopped @ 230 as the last 5 pounds were almost pure fat. It sounds like yours has been productive though so focus on the positive. Once you start cleaning up you'll be bigger and stronger than last year.

    ... A garden burger from stella's sounds pretty good right about now. I'm ready for some carbs. Wife is taking me to the restauraunt in assiniboine park on sunday for valentine's so I'm waiting 2 extra days for my cheat meal this week.

    .... me me me... You'll be fine it's almost over.

  2. #42
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    Quote Originally Posted by tiramisu View Post
    I'm ready for some carbs. Wife is taking me to the restauraunt in assiniboine park on sunday for valentine's so I'm waiting 2 extra days for my cheat meal this week.

    .... me me me... You'll be fine it's almost over.
    They have great brunches there....pancakes....yum....
    Keep it going drvygrl....Sounds like your coach is eeeeevvvil....lol
    I love it when my clothes are to small....lol...means you are doing something correct.....When i was 278 i looked like everything i had was hand me downs from a little cousin.....haha
    Get your supplements where all top athletes/bodybuilders get their supplements......... www.Trueprotein.com (no customs/duty tax fee's at all)
    Trueprotein sponsored athlete Enter CANADABB for 5% discount

  3. #43
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    thanks guys.. I just had to vent that.. I guess that's a down side to living with one of your trainers... she just doesn't want to hear my complain! plus it always seems so easy for her! lol...
    I stole 2 of her shirts.. shhhhhhh don't tell... but I am officially NOT a size small anymore!

    T!... Stella's Garden burgers are one of my favorite foods in the whole wide world... mmmm Have fun at the Pavillion!... mmm should be good!

  4. #44
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    Stella's breakfast with the sausage and eggs has always kept from trying anything else. I love their sausages.

  5. #45
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    Quote Originally Posted by tiramisu View Post
    Stella's breakfast with the sausage and eggs has always kept from trying anything else. I love their sausages.
    go for the baked eggs!!

  6. #46
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    OK.. so I got my diet cut a bit from aprox 4000 calories to aprox 3200 a few weeks back, and dropped about 3 pounds... now I've just got another drop in food today (aprox 2600 calories) and new program... so I'm expecting to start shedding some of this Winter Weight soon!!

    still feeling very strong... very full, lots of energy.. 14 weeks left!

  7. #47
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    I missed this thread so I just went through all the pages,

    Dryvrgrl your doing some awesome progress, keep going

    your gonna do great in the comp

  8. #48
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    Thanks Big D

    so 13 weeks today... this past week has been pretty average... I had some food cut, and dropped 5 pounds... so he's scared i lean out too quick and added some carbs back for a few weeks... mmmm banana.. lol.. Im happy with the gains over this winter to my legs... they don't exactly look like toothpicks any more, and my ass... well, this year I have one, so that's kinda cool... My arms are bigger, just stupid fitness posing you can't really tell, and I know Ive gotten overall a bit "thicker" (I know from how my clothes fit)... it's just tough to see big changes because I'm still pretty small.

    I have decided I need a tan... It hides the old lady skin!.. so I'm going to try fake and bake, even though my Dr told me not to. I have my routine music cut , and choreography in place... going to try a runthrough of the routine this monday... My posing suit is sewn, just have to glue on a few hundred more rinestones... so yeah, things are comming together...

    today's weight, 124 pounds, should comepete at around 118 (I hope) was 113 last year
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  9. #49

  10. #50
    dremen
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    Wow you have a great ass....lol, with all respect

    Looking fantastic and unique as usual!!!


 
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