Gemma Protein Isolate Powder is extremely high in Leucine, Arginine, and Glutamine, along with a balanced amino profile. It is clean tasting for a Pea Protein, and mixes extremely smoothly with a lighter texture than Whey powders.

Gemma Protein Isolate is derived and isolated from peas and its natural protein fraction, which possesses a low level of denaturing and is very soluable (mixes very well).  Gemma is NON-GMO, low allergenic and gluten free.

As dairy prices continue to rise, vegetable-based products like the new Gemma Protein will begin to change the protein industry.

The digestibility of this product is at approximately 90-95%.