Eggwhite protein at TN!!!

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Another Industry First from TrueNutrition.com!








Soy lecithin is an industry standard used in many protein powders (at less than a fraction of a percent) that assists with 'instantizing' the dried powder to make it more soluble and mix easily in solution. Due to requests from our customers, we set out to develop a New Egg White Protein that was identical in every way to our current egg white protein, yet without the use of soy lecithin. Well, for those who were requesting it we have done it! Please be sure to check out our New Egg White Protein - same great taste, texture, mixability, and nutritionals - but now soy free!




Did you know that this means we now have 12 protein powders that are soy-free? Here's the other 11 below:


• Grass Fed Whey

• Whey Protein Concentrate High Grade

• Hydrolyzed Casein

• PeptoPro

• Glutamine Peptides

• Gemma Pea Protein

• European Potato Protein

• Hemp Protein

• Sacha Inchi Protein

• Rice Protein

•Whole Egg Protein
We have some more big 'new product' news coming next week from our R&D so stay tuned...