Born2Juice4Ever
11-01-2009, 01:13 PM
OMG what an experience.
Ok, so some of you may know that I am a Junior Sous Chef with an undergrad honor bach in finance....anyhow I absolutely love the restaurant industry.
4 days ago, I was cleaning a meat slicer---the blade was secure, machine unplugged....I am cleaning it, I go and expose the blade itself being completely aware of the situation.
And then I see the blade go right through my index a 1 x 1 inch of skin is exposed, the blade came out.....blood started running real quick.
At this point my goal was to keep the freaking piece of finger on me :( I apply pressure.....I was so embarrassed---so much blood.
Anyhow I went into a clinic, doctor did not want to add on stitches.
Here I am now----taking 4-5 days off from work:tu
I have not felt any pain, but a lot of thorabbing.
I am going to have the doctor check it again this afternoon.
I got to hang out with my new girlfriend the last 3 days, so there is something:greet
B2J
Ok, so some of you may know that I am a Junior Sous Chef with an undergrad honor bach in finance....anyhow I absolutely love the restaurant industry.
4 days ago, I was cleaning a meat slicer---the blade was secure, machine unplugged....I am cleaning it, I go and expose the blade itself being completely aware of the situation.
And then I see the blade go right through my index a 1 x 1 inch of skin is exposed, the blade came out.....blood started running real quick.
At this point my goal was to keep the freaking piece of finger on me :( I apply pressure.....I was so embarrassed---so much blood.
Anyhow I went into a clinic, doctor did not want to add on stitches.
Here I am now----taking 4-5 days off from work:tu
I have not felt any pain, but a lot of thorabbing.
I am going to have the doctor check it again this afternoon.
I got to hang out with my new girlfriend the last 3 days, so there is something:greet
B2J