jonathandd23
24-03-2013, 06:47 PM
ok so I'm about to start my cutting diet for the summer (start april 1st) and i need a little guidance because i really want to get ripped this year, I've gotten lean before by just reducing cals, eating salads n what not, but i
want to take it to the next level.
So basically how can i determine my calorie maintenance? i bought a scale and it read 3300 cals to maintain but I'm not sure if thats accurate, to help you grasp my activity level ill describe my day at work
7:30am - 5:30-6pm
Work at a Nursery which involves me moving plants around, lifting trees, loading cars ( sometimes i pretend the tree is like a deadlift and grip n rip it so its kinda fun)
10:00am 10min break
12:30pm 30min break
3:00pm 10min break
Sometimes i don't get these breaks now because its so busy I'am unable to take breaks. It is a family owned business so it is not your typical union job, i do have to work hard, usually I'm sweating.
Come home around 6-6:30 eat, then go to the gym around 8pm and finish usually around 9:30 sometimes 10
My basic concept of cutting was to have calorie deficit, but i hate the idea that i can eat chocolate and still be in my macros, same with wheat. Im curious if there are some foods, despite the calories that i should cut out
I do love Greek salad and i think that its a great fit, usually olive oil with veges/low fat feta cheese with say a chicken breast?
Should i start with 500 cal meal x6 for 3000cals (300 cal deficit) and then every month drop it around 500 cals?
I also ran EC stack for when i was really low on cals, i found it help me with keeping my energy levels high while i didn't have any direct carb sources.
Any help is appreciated.
Good luck to everyone on der summer shreddin.
want to take it to the next level.
So basically how can i determine my calorie maintenance? i bought a scale and it read 3300 cals to maintain but I'm not sure if thats accurate, to help you grasp my activity level ill describe my day at work
7:30am - 5:30-6pm
Work at a Nursery which involves me moving plants around, lifting trees, loading cars ( sometimes i pretend the tree is like a deadlift and grip n rip it so its kinda fun)
10:00am 10min break
12:30pm 30min break
3:00pm 10min break
Sometimes i don't get these breaks now because its so busy I'am unable to take breaks. It is a family owned business so it is not your typical union job, i do have to work hard, usually I'm sweating.
Come home around 6-6:30 eat, then go to the gym around 8pm and finish usually around 9:30 sometimes 10
My basic concept of cutting was to have calorie deficit, but i hate the idea that i can eat chocolate and still be in my macros, same with wheat. Im curious if there are some foods, despite the calories that i should cut out
I do love Greek salad and i think that its a great fit, usually olive oil with veges/low fat feta cheese with say a chicken breast?
Should i start with 500 cal meal x6 for 3000cals (300 cal deficit) and then every month drop it around 500 cals?
I also ran EC stack for when i was really low on cals, i found it help me with keeping my energy levels high while i didn't have any direct carb sources.
Any help is appreciated.
Good luck to everyone on der summer shreddin.