anabolicx
27-02-2012, 10:21 PM
Hey Prae,
I'm wanting to get your intput/opinion on optimal fruit intake for offseason eating. To give you a little background on me specifically, I competed this past Nov at middles(176) and am sitting at 200 give or take as of this am. I am looking to keep my offseason weight much more under control compared to pre-pre-contest dieting, I was just too fat and had to lose a ton of weight to make middles. I am keeping carbs lower and fats higher post show, and I feel its helped so far in staying leaner. Also keeping gluten out of my diet has been a big plus in terms of gut health and overall well being. This brings me to my question, what is YOUR opinion on optimal fruit intake in the offseason? Is it beneficial to even keep it in? I know Poliquin recommends less than 20g total fructose, which I am just under, but I wanted your take on it.
As of now this is basic rundown of my diet.
4 whole Omega-3 eggs
3 oz cooked lean meat (chicken/steak)
1 slice havarti cheese
peppers and onion
1 apple
6oz cooked lean meat(chicken/steak)
1-2cups chopped veg
1tbsp EVOO
salad greens
1 cup organic blueberries
1oz walnuts
2 scoops isolate
1/2 cup organic fat-free grek yogurt
PWO
2 scoops isolate
Carbs depending on training day 20-40
6oz cooked lean meat(chicken/steak)
6oz sweet potato
organic broccoli
1 tbsp virgin organic coconut oil
1/2 cup organic fat free greek yogurt
1 scoop isolate
1 apple
1 tbsp almond butter
As you can see I only have starchy carbs in 1 meal(PWO) and fruit in 3. I'm wondering if you think it would be more optimal to replace/add starchy carbs in place of the fruit?
This works out to around 2800 cals 320p/115f/120c.
I'm wanting to get your intput/opinion on optimal fruit intake for offseason eating. To give you a little background on me specifically, I competed this past Nov at middles(176) and am sitting at 200 give or take as of this am. I am looking to keep my offseason weight much more under control compared to pre-pre-contest dieting, I was just too fat and had to lose a ton of weight to make middles. I am keeping carbs lower and fats higher post show, and I feel its helped so far in staying leaner. Also keeping gluten out of my diet has been a big plus in terms of gut health and overall well being. This brings me to my question, what is YOUR opinion on optimal fruit intake in the offseason? Is it beneficial to even keep it in? I know Poliquin recommends less than 20g total fructose, which I am just under, but I wanted your take on it.
As of now this is basic rundown of my diet.
4 whole Omega-3 eggs
3 oz cooked lean meat (chicken/steak)
1 slice havarti cheese
peppers and onion
1 apple
6oz cooked lean meat(chicken/steak)
1-2cups chopped veg
1tbsp EVOO
salad greens
1 cup organic blueberries
1oz walnuts
2 scoops isolate
1/2 cup organic fat-free grek yogurt
PWO
2 scoops isolate
Carbs depending on training day 20-40
6oz cooked lean meat(chicken/steak)
6oz sweet potato
organic broccoli
1 tbsp virgin organic coconut oil
1/2 cup organic fat free greek yogurt
1 scoop isolate
1 apple
1 tbsp almond butter
As you can see I only have starchy carbs in 1 meal(PWO) and fruit in 3. I'm wondering if you think it would be more optimal to replace/add starchy carbs in place of the fruit?
This works out to around 2800 cals 320p/115f/120c.