btufts
27-05-2010, 07:34 PM
Hey everyone. So now that it's summer time/ Bulk season for some (me). I'm here to do an experiment. I want to maintain/ hover around the same weight I am right now, gain muscle, and lose fat, completely natural! I know this theory is debatable but I want to give it a shot. I will update daily on my diet and training and post pictures every week or so, as improvements will probably take time. I will be using nothing but training tips and diet tips that I have learned here on the board. So let's see how everyone's info will work on me (the guinea pig).
-I will be keeping my carbs completely revolved around my workouts.
-The amount of these carbs will either go up or down depending on my progress.
-Veggies will be present in almost every meal.
-I will have a cheat meal every so often.
-I will be doing a higher volume training regimen to start out, and drop the volume/ up intensity as time goes on. (periodization)
-Cardio will start off limited at 20min every second day.
Current weight: 198lbs
Day 1:
Shoulders + Traps + Abs + Cardio
Smith machine presses: 120x6, 170x6, 190x6, 210x6, 230x6, 260x6, 280x5, 230x8, 210x10
Side Laterals: 30x6, 40x6, 45x6, 40x8, 35x10 + Static set 60 for 1 min.
Front Raises Against Wall: 35x6, 30x8, 25x10
Rear Laterals on Bench: 15x6, 25x6, 35x6, 25x8, 20x10
DB Shrugs: 75x10, 85x10, 95x10
Capt. Chair Leg raises: 15 reps x 2 sets
Crunches: 40x 1 set
Plank + side planks: 1 min each
20 min on bike.
Today's Menu
Meal 1: 2 scoops whey isolate, 1/3 cup cashews + 1 serving broccolli
Meal 2: 4 omega-3 eggs, 3/4 cup egg whites
Training: sipping on 70g gatorade powder + 50g whey isolate right before, and threw training.
Meal 4: 7 oz chicken, 1 cup sweet potatoe, 1 serving broccolli, 2 servings corn meal cereal in water.
Meal 5: 7 oz Lean steak, 1 serving broccolli or corn, 1/3 cup cashews.
Meal 6: 4 omega-3 eggs, 3/4 cup egg whites. 1 serving veggies
Supplementation
-Coffee
-Kre Alklyn
-Omega-3 Caps
-I will be keeping my carbs completely revolved around my workouts.
-The amount of these carbs will either go up or down depending on my progress.
-Veggies will be present in almost every meal.
-I will have a cheat meal every so often.
-I will be doing a higher volume training regimen to start out, and drop the volume/ up intensity as time goes on. (periodization)
-Cardio will start off limited at 20min every second day.
Current weight: 198lbs
Day 1:
Shoulders + Traps + Abs + Cardio
Smith machine presses: 120x6, 170x6, 190x6, 210x6, 230x6, 260x6, 280x5, 230x8, 210x10
Side Laterals: 30x6, 40x6, 45x6, 40x8, 35x10 + Static set 60 for 1 min.
Front Raises Against Wall: 35x6, 30x8, 25x10
Rear Laterals on Bench: 15x6, 25x6, 35x6, 25x8, 20x10
DB Shrugs: 75x10, 85x10, 95x10
Capt. Chair Leg raises: 15 reps x 2 sets
Crunches: 40x 1 set
Plank + side planks: 1 min each
20 min on bike.
Today's Menu
Meal 1: 2 scoops whey isolate, 1/3 cup cashews + 1 serving broccolli
Meal 2: 4 omega-3 eggs, 3/4 cup egg whites
Training: sipping on 70g gatorade powder + 50g whey isolate right before, and threw training.
Meal 4: 7 oz chicken, 1 cup sweet potatoe, 1 serving broccolli, 2 servings corn meal cereal in water.
Meal 5: 7 oz Lean steak, 1 serving broccolli or corn, 1/3 cup cashews.
Meal 6: 4 omega-3 eggs, 3/4 cup egg whites. 1 serving veggies
Supplementation
-Coffee
-Kre Alklyn
-Omega-3 Caps