eating liver

[Memo]

I recently started to eat 350g of beef liver with my last meal of the day. Is there any potential problem with eating that much liver? We all know that the high cholesterol content is not bad for your health. What about high cholesterol while on cycle?

any info?

after reading this I will cut down to once a week.
http://news.bbc.co.uk/2/hi/health/3402891.stm

[XCompetitor]

I would be worried about high uric acid levels with that amount of liver each day.Maybe go with dessicated liver tabs(Argentinian) instead?

[waderow]

anyone who knows about nutrition will not eat organ meat, especially liver.
The liver contains all the toxins from the animal it came from, and you want to ingest that?

[Memo]

ok ok i wont eat liver anymore.. it just taste so good..

[waderow]

ok ok i wont eat liver anymore.. it just taste so good..


lol jesus. I was forced to eat liver as a child, and to this day cannot think of anything grosser lol

[Memo]

about hearts, can i eat chicken hearts?

[Mr Ontario]

Just buy some Ultra 40 beef liver tabs

[Memo]

i eat it for the taste.. i dont really care about the tabs

[tiramisu]

I absolutely love liver and sadly I don't know a meat cutter or butcher that will touch it :(

The feeding process in commercial feedlots often leads to liver damage and cancers of the liver in their cows. tren, estrogen, testosterone, antibiotics, and corn all stress the poor liver.

I'm likely headed for the grass fed, no antibiotic, farm raised/finished alternative on this one as I really do like liver.

[ironwill]

anyone who knows about nutrition will not eat organ meat, especially liver.
The liver contains all the toxins from the animal it came from, and you want to ingest that?

Once a wek is very good for you, great vit a content and B-12...John meadows knows a tonnne about nutrition and recommends it big time...
BUT, the big but here is.....It must be organic, for the reasons wade pointed out....

[Ritch]

Liver? Heart? Disgusting guys, just disgusting...

[Memo]

ok i gonna find some grass fed liver.

[ironwill]

Liver, onions, butter, and garlic salt......mmmmmhhhmmmm
When we hunt moose, the first thing that hits the frying pan is liver, butter and heart sliced thin and dipped in egg/milk and flour.....****ing great , melts in your mouth....

[Memo]

sounds delicious