LonelyBedouin
27-09-2009, 09:54 PM
What you need:
Eye of round roast (costco sizes are pretty much the same)
Soya Sauce
Worchester Sauce
Garlic Powder (not garlic salt)
Onion powder (not onion salt)
Liquid Smoke
Pam
As for the amounts I usually eyeball, but about 1cup soya sauce, 1/2cup worchester sauce, for the powders about 2 tbsp and the liquid smoke (I dont add it often) but about 2 tbsp
Directions:
Cut off all visible fat on the outside, then place in the freezer for about a hour or two until its firm so its easier to cut. Then cut it as thinly as possible, you can try and get the butcher to cut it for you (I have yet to have success in getting it done though). Toss the meat into a ziplock baggie.
Next you gotta make your marinade so in a bowl add it all mix it up and add to the baggie, let it sit for about a hour or two or over night if you have time.
Preset your oven to the lowest possible heat setting it had mines about 170C I think. Get your pans ready spray on some pam so the jerky doesnt stick. You can use those grill things that you put cookies on to cool. But there hard to wash. Anyways toss it in the oven and cook for 8hours and then turn the jerky and toss it back in for another 5 hours.
And voila your own beef jerky. Toss it in another ziplock baggie with some paper towel and eat it up.
Eye of round roast (costco sizes are pretty much the same)
Soya Sauce
Worchester Sauce
Garlic Powder (not garlic salt)
Onion powder (not onion salt)
Liquid Smoke
Pam
As for the amounts I usually eyeball, but about 1cup soya sauce, 1/2cup worchester sauce, for the powders about 2 tbsp and the liquid smoke (I dont add it often) but about 2 tbsp
Directions:
Cut off all visible fat on the outside, then place in the freezer for about a hour or two until its firm so its easier to cut. Then cut it as thinly as possible, you can try and get the butcher to cut it for you (I have yet to have success in getting it done though). Toss the meat into a ziplock baggie.
Next you gotta make your marinade so in a bowl add it all mix it up and add to the baggie, let it sit for about a hour or two or over night if you have time.
Preset your oven to the lowest possible heat setting it had mines about 170C I think. Get your pans ready spray on some pam so the jerky doesnt stick. You can use those grill things that you put cookies on to cool. But there hard to wash. Anyways toss it in the oven and cook for 8hours and then turn the jerky and toss it back in for another 5 hours.
And voila your own beef jerky. Toss it in another ziplock baggie with some paper towel and eat it up.